Palak paratha recipes (299)

wheat flour, small bunch of spinach, chopped coriander, green chillies, small pieces adrak, curd as per room temperature, oil for mon, Salt to taste

palak, green chillies, garlic cloves, Oil as per requirement, Turmeric powder, coriander powder, chilli powder, besan, wheat flour, Salt, sesame seeds

palak, wheat flour, Salt to taste, ajwain, turmeric, red chilli powder, oil for moin, Ghee to roast paratha

whole wheat flour, sp besan, sp makkai atta, spinach/palak leaves finely chopped, sp coriander leaves chopped, sp green chilly paste, sp finely chopped garlic, sp sesame seeds, sp chilly powder, sp cumin powder, sp carom seeds, Oil

spinach boiled and pureed, maida or refined flour, tofu grated, salt, garam masala, red chilli powder, Butter for shallow frying

Wheat Flour, fresh Spinach (leaves only), carom seeds, Ginger paste, Oil, Salt as required, Oil for toasting Paratha

spinach, garlic cloves, green chillies, lemon juice, " ginger piece, wheat flour, oil for moen, carom seed, Salt to taste, chopped coriander leaves, dry mango powder, sesame seeds

wheat flour, Spinach leaves, Spicy green chilies, piece of ginger, Oil, Salt, Oil for frying parathas

barley aata, each Bajara Makki & besan flour, palak purée { grind blanched palak with 1-2 green chili; you can add green garlic also }, as required Salt 🧂 to taste, red chili 🌶️ powder, haldi powder, whole jeera / raw ground coarse jeera, sesame seeds, ghee, Palak water to knead flour, Ghee / oil for roasting Paratha 🫓

whole wheat flour, spinach, grated ginger, garam masala powder, green chilli chopped, Salt, water for blending spinach, oil, ghee for roasting paratha

palak, wheat flour, Salt, seeds, water, oil, Ginger, Garlic, green Chilli

Wheat flour, Palak, green chillies, Turmeric powder, Cumin seeds, Coriander seeds, Cumin Coriander powder, Salt, Water

spinach leaves, fenugreek leaves, coriander leaves, garlic cloves, ginger piece, green chillies, whole wheat flour, garam masala powder, carom seeds, ghee/oil, Salt to taste, Oil for frying parathas

- Spinach/ Palak, - whole wheat flour, green chilli, turmeric powder, roasted jeera powder, oil, Salt to taste

wheat flour, Salt as per taste, oil, Water as per required, oil for knead dough, chopped spinach leaves, small size finely chopped onion, finely chopped green chilli, grated ginger, big size boiled and grated potatoes, salt, roasted cumin powder

wheat flour, Palak / Spinach (leaves only), Carom Seeds, Ginger paste, Oil, Salt, Oil for toasting

palak, wheatflour, caromseeds, oil, salt

palak, wheat flour, Salt, sesame seeds, water, ginger, Garlic, green Chilli

palak clean,& wash, boiled & mashed potatoes, Knead wheat flour using squeezed palak water adding salt,oil, Mirchi powder,salt, Oil

palak leaves / spinach, water, ginger, green chilli, wheat flour, ajwain / carom seeds, salt , oil, water (to knead dough), wheat flour (to dust), oil / ghee / for roasting