of slices beef, 1 tb spoon of Panang curry paste, 10 of small thai eggplant, 2 slices of chillies remove seeds, 1 c of coconut milk and 1c of coconut cream, 1/2 c of chopped roasted peanuts, 1tb spoon of brown sugar, 1 / 2 tb spoon of fish sauce and 1/2ts
coconut cream (I love Mae Ploy),
Fresh rice noodles,
Thinly sliced bite size pieces of beef, pork, chicken, turkey, or fried tofu,
Jullienned carrot sticks,
julienned celery sticks,
Julienned potato,
Julienned red onion,
Julienned green pepper,
dry makrut leaves,
panang curry paste for spicy, less for mild (home made recipe in cookpad),
neutral oil, like canola,
fish sauce