Rainbow chard recipes (16)

rainbow chard, cucumbers, Soy sauce, Carrots, Vermicelli rice noodles (if you have the thin ones they are better than the ones I’m using here)

large fennel bulb, large bunch rainbow swiss chard, small onion, dry savory, fresh ground black pepper, extra virgin olive oil

carrots, peeled and chopped, Swiss chard, mung beans, onion, chopped, olive oil (better if extra-virgin), turmeric, cumin, ground coriander, vegetable bullion, bay leaves, Dried parsley, Black pepper

Dough: see manoushe recipe, swiss chard / rainbow chard, rinsed very well and chopped (you can replace with spinach), big onion, chopped, sumac, pomegranate molasses, lemon juice, Salt, olive oil, or to taste: ground allspice, cinnamon, black pepper, paprika

Stems of 300g swiss chard / rainbow chard, tahini paste, lemon juice, salt, garlic cloves, crushed

shredded cabbage white, shredded Purple cabbage, Baby Spinach or chard or kale(chopped), small onion, carrots Julienne, grilled chicken breast, Parsley finely chopped, Salt and pepper, minced Garlic

salmon fillets, purple broccoli, red and yellow peppers, rainbow chard, cherry tomatoes, onion, garlic, Mixed herbs, Olive oil, Balsamic vinegar, Mixed herbs, lemon

strong wholemeal flour (I used spelt), strong white flour, plus extra for dusting, dried yeast, sea salt, natural yoghurt, lukewarm water, Olive oil, beetroot leaves, or mixture with spinach or rainbow chard, small onion, garlic, lemon, the juice and zest, feta cheese (or goats cheese)

cashew nuts, thumb ginger, fresh or dried chilli, soy sauce, ketjap manis, vegan fish sauce, white or brown onion, carrot, mushrooms

cannellini beans or borlotti beans (if dried plan 12 hours ahead if canned it's faster), stale bread or toasted bread like sourdough, cavolo nero, chard (I could only find rainbow chard), savoy cabbage (I couldn't find it), potatoes, big white onion, gloves garlic, carrots diced, celery, Parmesan rind (skip for VE option), passata

sprays or a splash of rapeseed oil, white onion - finely chopped, shallot - finely chopped, small carrot - finely chopped, celery - finely chopped, ripe tomatoes - grated, green peas (fresh or frozen), leafy greens (I used rainbow chard), paprika, turmeric, off saffron, paella rice

olive oil, leek, chopped, rainbow chard - or regular chard or spinach, Small bunch of parsley, roughly chopped, Small bunch of mint, roughly chopped, garlic, peeled and crushed, eggs, sumac if you have it, salt and pepper

pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce, Gorgonzola or dolce latte, greens - here I used rainbow chards but it can be spinach, cabbage etc, Parmesan

seabass fillets, quinoa, bonito flakes, light soy sauce, red pepper, red onion, red chili, garlic, carrots, rainbow chard, teriyaki sauce, honey

rainbow chard, Olive oil, Soy sauce, honey, Chilly flakes

garbanzos (chickpeas), swiss chard or rainbow chard, onion, fine diced, carrot, large diced, grape tomatoes, garlic clove, minced, olive oil, cumin, salt and pepper to taste, plain greek yogurt, optional