Pork chops - butterflied and pounded out thin,
Seasoning - Something a little sweet and something you like on pork,
Toothpicks,
apple diced in small pieces. Research the best “cooking apple” so that it’s not grainy in texture,
bacon,
Onion,
white wine & add chicken broth (as needed),
dried apple cider mix or liquid is fine,
big hand full Seasoned Crotons as needed for a wet, but not runny, filling mixture,
Shredded Parmesan or Asiago - optional,
Pro tip: any leftover fill, place in a small greased casserole dish, add shredded Parmesan &/or Italian cheeses to the top, bake till edges and top are crispy