Tonkatsu recipes (181)

Tomato/Chilli-Tomato Ketchup, Caster or Fine Granulated Sugar, Light Soy Sauce, Fish Sauce, Worcestershire Sauce, /-1 tsp Rice Vinegar: Optional Completely

For the Tonkatsu, pork cutlets thin boneless, flour, breadcrumbs, eggs beaten, salt, Cabbage For the Shredded, cabbage, olive oil, vinegar, salt, Sauce For the

Panko (Special Japanese Breadcrumbs), Cooking Oil: Any Neutral Veg. Oil (Canola, Sesame, O, or To Taste Salt, Chicken Breasts or Fish Fillets (Of Your Choice): Parboiled &, Fresh Lemon Juice, Black Peppercorns: Freshly Cracked, Whole Egg: Well Whisked, Cornstarch or All-purpose flour, Cabbage Leaves: Well Washed, Dried & Each One, Cut Up into 4, Japanese Shokupan or any other Breads of your choice- I, tsps Dijon Mustards, tsps tsps Butter

For the Coatings: Panko Bread Crumbs: (Japanese Katsu Bread Crumbs), Eggs: Well Whisked, All purpose flour/Maida, To Taste Salt, To Taste Black Peppercorns: Freshly Cracked, For the Meat/Fish Marinations: Boneless Chicken/Beef/Pork/Fish/Sea-Fish Slices-(2-3 Slices of about 1/2” thickness), Salt, Black Peppercorns: Freshly Cracked, Fresh Lemon Juice, as required Cooking Oil: Any Neutral Veg. Oil/Sesame Oil/Canola/Olive Oil- For Deep Frying the Cutlets, as required Tonkatsu Dip/Sauce Recipe Link has been attached down below for your perusal & future reference

‘Panko’ Breadcrumbs, Oil *I used Sunflower Oil, Pork Steaks, Salt and Pepper, Plain Flour, Egg *whisked well, you might need extra, ‘Tonkatsu’ Sauce to serve *You can make it. Find the recipe here

pork Shoulder Loin Steak, eggs, 1 cup flour, 1 cup panko bread crumbs, Pasta, egg yolk, 4 tbsp creme and 1 cup Parmersan Cheese

pork loin or shoulder slice, Plain flour, egg mixture, Breadcrumbs (large, non-dry ones are best), deep frying oil, salt, pepper, cabbage, Sauce

Pork fillet, herb salt, flour, egg, panko crumbs, vegetable oil for frying, Toasted bread for sandwich, Tonkatsu, shredded cabbage, Tonkatsu sauce or your favorite sauce, mayonnaise, butter

Vegetable oil for deep frying (about 5 cups), thick pork loin cutlets, preferably with fat cap attached, Kosher salt and ground black pepper, panko breadcrumbs, all-purpose flour, large egg, beaten, very thinly sliced white cabbage, Lemon wedges, Tomato wedges, Tonkatsu Sauce, toasted sesame seeds, seeded, cored, finely chopped canned whole tomatoes

Thin sliced pork, your favorite herb salt, Flour, egg, panko crumbs, Cooked rice, Nori seaweed, Mayonnaise

servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish, Finely sliced OR shaved Cabbage, servings Freshly Cooked Rice, ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below, Tomato Ketchup, Worcestershire (Lea & Perrins), & 1/2 tablespoons Soy Sauce, Sugar

pork fillet, frozen egg, salt and pepper, egg, flour, panko bread crumbs

pork shoulder, eggs, Plain flour, Panko bread crumb, Salt and pepper, Sunflower oil, cabbages, Tonkatsu sauce, Karashi, a Japanese mustard

serving Cooked Short Grain Rice, Nori, Tonkatsu (Pork Cutlet) *Today I used Oven Baked Tonkatsu, Cabbage Leaf *finely sliced, Miso *dark colour type, Sugar, Mirin *OR Water, Ground Chilli

Tonkatsu (Pork Cutlet), Bread, Butter OR Margarine, Cabbage Leaf *finely sliced, Tonkatsu Sauce *If Tonkatsu Sauce is not available where you live, you can make a sauce that tastes similar

pork loin or pork shoulder (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces), Salt & pepper for seasoning, plain flour, large eggs beaten, panko (Japanese breadcrumbs), vegetable oil, for cooking the breaded meat

pork, spring onion, ginger, Ramen sauce or chicken cubes, egg, flour, panko bread crumbs

Pork loin or fillet, Shredded cabbage, Lemon, ①150g Flour, ②2 Eggs, ③250g Breadcrumbs

brown onion, finely sliced, water, soba noodle sauce or 1/4 teaspoon dashi powder, light soy sauce, mirin, white sugar (caster or granulated), cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two), eggs, beaten (use more or less depending on preference), spring onions, finely sliced, Sprinkle black sesame seeds, optional

rice (use more or less), pork loin (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces), Salt & pepper for seasoning, plain flour, large eggs beaten, panko (Japanese breadcrumbs), vegetable oil, for cooking the breaded meat, carrots, sliced into rounds, medium onion, chopped into quarter slices or finely chopped, button mushrooms cut in half, broccoli florets, sliced in half or use mangetout sliced in half, small Maris Piper potatoes, or a handful baby potatoes sliced in half