Traditional recipes (15,690)

cluster beans (Tidki Midki), chopped shallots, chopped garlic cloves, chopped deshi tomato, curry leaves, green chillies cut, grated coconut, mustard seeds, coconut oil

Oil, Drumstick, Water, Curryleaves, Coconut, bowl Toor dal, Urad dal, Cumin seeds, Tomatoes, Potatoes, Madras cucumber, Onions

small brinjals, dry grated coconut, green chillies, garlic, coriander leaves, peanut powder, cumin seeds, Salt and sugar as per your taste, Oil for frying

chopped cabbage, chopped coriander, small finely chopped onion, grated coconut, lima beans, sessame seeds, turmeric powder, red chilli powder, green chilli paste, chickpea flour, rice flour, Salt as per your taste

Rice flour, jaggery, ts Til, Oil, Water

red poha, fresh gratedcoconut, finely chopped onion, finely chopped green chilli, chopped coriander, curry leaves, coconut oil, mustard, fenugreek seeds, hing salt and sugar as per teast

wheat flour, curd, Salt as per taste, Water, Boiled potato mash, Corn flour, Salt as per test, Oil for shallow frying, chopped cabbage, chopped tomatoes, chopped onion, chopped capsicum

full fat milk, sugar, alum powder (phitkari powder), sugar for caramelized, cardamom powder, ghee, as per required Almond flakes

Bombil fish, garlic cloves, green chilies, mix masala, Turmeric powder, ginger,garlic,greenchilli,coriander leaves paste, tomato paste, tamarind paste, salt, oil

Durum Wheat Spaghetti Pasta, (Green, Red, and, yellow) Bell Pepper (Capsicum), thinly sliced, Dried oregano, Red Chilli flakes, optional, Fresh cream Salt, to taste, cooking oil of your choice, Tomatoes, get red ripe ones, garlic paste, Onion, finely chopped, Basil leaves, roughly torn, Extra Virgin Olive Oil, Salt and Pepper, to taste

Fragrant Manjack (gunda), chickpea flour or Besan, oil +1tbsp oil for frying, turmeric, red chilli powder, ,tsp sugar, lemon juice, cumin seeds, asofedita, coriander powder, garam masala

Ruhu Fish (tastes better) from the stomach side or (peti pieces in bengali), Dori, tilapia or salmon any kind of fish can be used but Rohu fish tastes better, onions sliced, red whole chilli fried in oil and mashed, garlic and 1 inch of ginger grated and fried in oil and kept aside, Chopped fresh coriander, mustard oil, olive oil can be used too, chopped green chilli (optional), small tomato finely chopped, Salt to taste

cashew nuts, almonds, melon seeds, poppy seeds, no dry rose petals, no green cardamom, no nutmeg piece, water, sugar, water, no saffron string, Chilled milk

rice and moong dal mix, bajri, ghee, cumin seeds, asofedita, curry leaves, turmeric, redchillipowder, salt, water, buttermilk

mutton with bone, oil, onion, tomatoes, curd, ginger garlic paste, turmeric powder, red chilli powder, kashmiri chilli powder, coriander powder, garam masala powder, Whole spices:

Rice flour (soaked in water overnight.), Jaggery -, Water -, Cardamom powder , Ghee , Sesame seeds , Oil for frying

Whole urad dal -, Milk ,ghee , Ghee , Edible gond(deep fried and powdered), Cardamom powder, Dry ginger powder, Almond and cashew nuts(cut into small pieces), Mawa/khoya -

Gram Flour or Besan, Ghee, Oil, Sugar, water

semolina, coconut milk (4coconut, thick consistency, without adding water), sugar, cardamom, egg, ghee, as required Almond, as required Cashew, as required Pistachio, as required Ghee, As required All-purpose flour

atta , ghee , chopped , gud, nuts elaichi piwder