Ulundhu recipes (9,714)

urad dal soaked for 1/2 hr, chana dal soaked for 1/2 hr, turmeric powder, salt to taste, chopped onion, chopped tomato, green chilli chopped, crushed ginger garlic or paste, red chilli powder, bay leaf, crushed cloves and black peppercorns, ghee

Urad dhuli dal, Poppy seeds, Dry coconut grated, Ghee, Sugar, Cardamoms powder, Full cream milk, Cashew nuts, Almonds

split Urad dal white(skinless) soaked in water for 2 hours, Salt to taste, onions chopped in small pieces, semolina, green chilli chopped, finely chopped curry leaves optional, cumin seeds, black peppercorns whole, Black pepper powder, grated ginger, oil for deep frying

White Split Urad Dal, curd, finely chopped tomato, green chilli, ginger, garlic, Salt to taste, turmeric powder, red kashmiri powder, coriander powder, oil, asafoetida

urad dal, green chilli - ginger paste, asafoetida, Salt to taste, Oil for frying

Ragi flour/finger millet flour, urad dal, wheat flour, methi dana(fenugreek seeds) oil to drizzle, Salt

urad dal, rice flour, green chillies, ginger, curry leaves, sp+1/2sp hing, sp cumin, sp oil, Salt to taste, +1/4cup water

Jowar Flour, Wheat flour for binding, Pearl flour (Bajri) for binding, Salt to taste, Oil or ghee to roast the paratha

Urad Dal, Chana Dal, Turmeric Powder, Cumin Seeds, Of Asafoetida, Salt, Black Salt, Red Chilli Powder, Coriander Powder, Dry Mango Powder, Garam Masala, Ghee

washed urad daal, ginger, fresh coconut pieces, chopped coriander leaves, green chillies, salt, whole black pepper seeds, cumin seeds, Black pepper powder, asafoetida

Urad dal, Rice -, Jaggery - , Sessame oil/ coconut oil

Urad Daal, Onion Chopped, Green chillies Chopped, Ginger chopped Slice, Curry Leaves (torn), Asafetida Hing /, Oil (to deep fry), Salt, Rice Flour

split black gram(chhilka urad dal), green Chilli, ginger, small onion roughly chopped, asafoetida, cumin seeds, Chilli flakes, cumin powder, salt or as per taste, baking soda, Oil for frying

rice flour, urad dhuli dal, Sesame Seeds, water, To taste Salt, cumin seeds, red chilli powder, garam masala, chaat masala, cooking oil for deep frying, Tomato ketchup for serving

black gram, channa dal, mid size onion, garlic clove, mid size tomato, Salt, 1 tea spoon chilli & haldi powder, /2 tea spoon garam masala & kasuri methi, fresh malai or cream

black urad dal soaked, onion chopped finely, ginger grated, coconut grated, green chillies chopped finely, coriander chopped, curry leaves chopped finely, mustard seeds, fennel seeds, hing/asafoetida, white sesame seeds, rice flour

kali masoor dal, medium onion roughly chopped, onion cut into slices, tamarind, grated ginger garlic, green chillies chill, bay leaf, 1black cardamom,1inch cinnamon 4-5 pepper corns, coriander powder, turmeric powder, red Chilli powder, salt, garam masala powder

Urad Dal, Turmeric Powder, Nigella seeds, Red chilli powder, Mustard Oil, ” Ginger paste, Baking powder, Salt as required, Oil for deep frying

whole urad dal (Black gram) with skin, Rajma (kidney beans), butter, ginger garlic paste, tomatoes puréed, Kashmiri red chilli powder, salt (as per taste), garam masala, crushed kasoori methi, milk with fresh cream

urad dal, rice, rava/suji, As Per Taste Salt, coriander leaves, cumin seeds, grated ginger, onion chopped (optional), As Required Oil for frying