Vadai recipes (12,217)

chopped banana flower, chana dal, urad dal, chopped ginger, garlic cloves, fennel seeds, dry red chilli, chopped coriander leaves, chopped curry leaves, chopped onion

Potatoes, stem cooked, peeled and grated, peeled ginger, grated, cloves, Garlic, grated, finely chopped onion, Green chilies, finely chopped, Curry leaves, finely chopped, Coriander leaves, finely chopped, asafetida, Pepper powder, freshly ground, tspCumin powder, dried ginger powder, carom powder

Sago, rice flour, asafetida, tspPepper powder, tspCumin powder, tspdried ginger powder, carum, tspChili powder, Pinchbaking soda, Cashew coarsely powdered, spinach, finely chopped, cOnion finely chopped

chana dal, ginger, green chillies, chopped coriander leaves, chopped curry leaves, carom seeds, fennel seeds, red chilli powder, turmeric powder, asefoetida, Salt , roasted crushed coriander seeds

Chana Dal (Bengal Gram), Onion (Finely Chopped), Green Chillies (Or as Needed), Curry Leaves, Ginger Garlic Paste, Kashmiri Red Chilli Powder, Turmeric Powder, Fennel Seeds (Saunf) Powder, Roasted Cumin Powder, Cinnamon Powder, Salt, Oil (For Deep Frying)

cupRice, whole urud, moong, horse gram, toor, channa Bengal gram dal, Spicy red chilies, Ginger, peeled, Corn flour, Spice mix (omum, coriander, cumin, pepper mixed, roasted and powdered), hing powder, turmeric powder

chana dal, ginger, finely chopped, green chilli, finely chopped, red chilli powder, turmeric powder, coriander leaves, finely chopped, as per requirement salt to taste, as required Oil (for frying)

channa dal, toor dal, medium onion finely chopped, spicy green chilli, " ginger, dry red chillies, Fistful curry leaves, Fistful corainder leaves, Salt to taste as required, Coconut corainder chutney to serve as required, Podi dry chutney to serve as required

urad dal, curd, curry leaves, chopped coriander leaves, Oil for tempering and for deep frying, Salt , mustard seeds, cumin, green chillies, spicy boondi, Black pepper powder

urad dal, water for soaking, green chili - finely chopped, chopped curry leaves or 7 to 8 curry leaves, chopped, ginger, finely chopped or 1 teaspoon finely chopped ging, salt , oil for deep frying, , warm water for soaking vadas, , fresh grated coconut, green chili, roughly chopped, water for grinding, fresh chilled curd

urad , peeled ginger, green chillies, finely chopped curry leaves, finely chopped cilantro, ground spices (cumin, black pepper, fenu greek),, baking soda, Peanut oil, curd, grated ginger,, grated green chillies , methi powder

sabudhan, asafoetida powder, pepper powder, cumin powder, dried ginger powder, caraway seeds (ajwan), chili powder, baking soda, dry roasted cashews or peanuts coarsely powdered, potato, cooked, peeled, grated, onion, finely chopped, ginger, grated

Banana flower- (clean it by removing the unwanted parts), Chana dal , Red chilli , Garlic , Onion , Ginger , Green chilli , Curry leaves, Hing powder -, Salt, Sombu -, Oil

beetroots (grated), big onion (diced), toor dal, chana dal, grated coconut, gram flour(besan), fennel seeds, cumin/jeera seeds, garlic cloves, dry red chilli, Curry leaves(chopped), Coriander leaves (chopped)

For Vada, whole white urad, cummin seeds, green chillies finely chopped, Salt to taste, Oil for deep fry, fresh curd, sugar powder, Sàlt to taste, To garnish ;, roasted cummin seeds powder as required, red chilli powder as required

soaked urad dal, rice, Oil for frying, Curry leaves, Ginger, Green chilli, Salt

sprouted horse gram and moongdhal, ginger garlic paste, chopped onion, green chilli, Oil to fry, Some Chopped curry leaves and chopped coriander

Thattai , Grated carrots , Grated beetroot , Chopped onion , Coriander chutney, Red chilli chutney

soaked urad dal, small piece of ginger, garlic, green chillies, Salt , whole black pepper

All types of lentils (dal) which you have, tur dal, whole n split green lentil, split gram lentil, black grams, chickpeas, urad lentil, split moong lenril, masur lentil