Vagharelo recipes (16)

rotla (when small size, only 2 are enough if traditional size), chopped green garlic (keep the bulbs and springs separate), spring onions if available (keep the bulbs and the springs separate), small tomato finely chopped, ginger and green chillies paste, garlic paste or chopped garlic, oil, ajwain, curry leaves, asafoetida powder, turmeric powder, chilli powder

Bajra flour, salt, ghee, water, Spring onion 1cup, green garlic 1 small cup, 1 tomato, 1 onion, Ginger 1 inch, garlic 5--6cloves, Chilli 4, Curd, Oil , Rai, Jeera , Hing , mirchi, dhani ajeera, haldi powder,, garam masala, salt

leftover Bajra Rotla, curd, turmeric, Red chilli powder, Oil, big mustard, Fenugreek seeds, asafoetida, Salt, finely chopped spring onion, Finely chopped fresh coriander, water

Bajra (Pearl Millet) Rotla, Desi Ghee, Salt , green garlic, Asafoetida, green chilies

Bajra Rotlo, onion, tomato, cooking oil, kashmiri lal marchu, turmeric powder, salt, cuimine seed, ginger- garlic paste, curry patta, coriander, garam masalo

rice, onion, green chillies, curry leaves, chopped coriander leaves, cumin seeds, rai (mustard seeds), hing, sugar, oil, Salt , haldi powder

Bajra flour Rotla, curd (mildly sour), Red chilli powder, Turmeric powder, garlic cloves, asafoetida, curry leaves, dry red chilli, Salt, Oil

bajra roti, oil, mustard seeds, Cumin seeds, hing /asafoetida, curry leaves, small onion, ginger paste, garlic paste, green chilli paste, turmeric powder, Salt

medium size Bajra rotla, oil, cumin seeds, finely chopped onion, Chili garlic ginger paste, finely chopped tomato, red garlic chutney, turmeric powder, red chili powder, dhania jeera powder, Salt, garam masala powder

nos. Left over Pearl Millet (bajra) rotla, yogurt, oil, mustard seeds, red chili powder1, turmeric, green chillies, ginger (shredded), garlic (grated), Salt, sugar, coriander

bajri rotla, chopped green garlic (keep bulbs and greens separate), chopped spring onions (keep bulbs and greens separate), ginger finely chopped, chopped green chillies, Salt, ghee

bajri rotla, chopped spring onions, chopped green chillies, garlic cloves paste , green garlic, beaten curd, red chilli powder, Dhania Jeera(Coriander cumin) Powder, Salt, garam masala, asafoetida, oil

leftover Bajri rotlo, hara lahsun/ green garlic, cow ghee, red,green and yellow capsicum finely chopped, Jeera/cumin seeds, asafoetida, turmeric powder, dhaniya jeera powder, red chilli powder, Salt as per taste, tricolor capsicum long slices for garnishing

Basmati rice (1 cup), Clarified butter (ghee) (3 tbsp), (laung) (2), Cinnamon (dalchini) (1), Cumin seeds (jeera) (½ tsp), Potato, cubed (½ cup), Asafoetida (hing) (a pinch), Green peas (hari matar) (½ cup), Haldi/Turmeric Powder (1 tsp), Lal Mirch/Red Chilli Powder (1 tsp), Garam Masala (½ tsp), Salt (to taste)

left over bajra/jowar roti, curd, small onion chopped, garlic cloves chopped, green chilli chopped, Salt, turmeric, red chilli powder, Sugar , oil, Mustard and cumin seeds, Asaefotida

leftover small 6 inch rotlas each broken into pieces, oil, cumin seeds, mustard seeds, sesame seeds, curry leaves, finely chopped onions, turmeric powder, ginger and chilli paste, finely chopped fresh green garlic, salt, sugar (optional)