Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
Cooker under pressure
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun! I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy. Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
Welcome to Kholoud's bakery! I am a mom of two great kids. So the free time left (which is really not much) I try to split between my two biggest passions: baking and photography... I bake and then spent lots of time to take a picture! This keeps me busy but happy! I hope you will enjoy spending some time with me and trying out my recipes. Bon Apetit!
I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)
Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann
This is my cooking life.. from beggining to end. I may have along way to go, but I plan to live along time!
My cooking endeavour started after I got married. Guess thats how it has been for most of you! But it really kick started after my baby! Being a mom made me better at time management. These recipes Im sharing here are ones which I have tried and loved,and hope you would love them too! Happy cooking :-)
I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.
Here you can find a collection of healthy, yummy and tasty tried out recipes. I will be posting some traditional recipes (mostly kerala special) which i got from my mother, my mom-in-law and some which i have found. I have followed many chef's recipes too. Your comments, suggestions and feedbacks are always appreciated.
Welcome to my page on cucumbertown. A "stay @ home" mom, who's passionate about cooking, baking & making the most of my free time by experimenting new recipes. All the recipes shared with you are tried & tasted by my family & friends, who have always supported & encouraged me through my blogging journey. I have developed a liking for 'food photography' which is totally a new concept for me. Do try out the recipes I share & would like to hear from you. Cheers & Happy cooking
handmade healthy creations from dina's cucina. i draw my inspiration from locally-sourced, seasonal produce along with my italian-american heritage and southern california lifestyle. buon appetito.