I am A Chef,Working in indias largest and finest chain of upscale, mid-scale and budget hotels and resorts as A Head Chef.I have 15 years of Experience in the industry in various groups and Different states and locations in india.Cooking is my Passion and Hobby.
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
From childhood i like cooking very much, i have some own idea recipes and some from my mother, mother in law and some cooking recipes. I am only one child to my parents,so they pampering me very much, my mother not agreed to work or cook at home. But my interest in cooking could not stop me from my mother. I tried several recipes from my own ideas, after that my dad and mother appreciate me. After marriage my husband, mother in law, my children also enjoying my experiments in cooking and encouraging me very much.
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste! And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun! I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy. Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann
I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.
I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.
This page is about my struggle to achieve world peace, maintain communal harmony and for overall happiness of humankind. And I plan to do that by putting food in your tummy. One tummy at a time.