25 Following

Rasmi Viju
42 recipes Cochin
Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
Faseela K
16 recipes Bangalore, India
Sanaa A'esha
145 recipes Bangalore, India
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
Anju Purushot
16 recipes Dubai, United Arab Emirates
Cooker under pressure
Habadhaba Baba
89 recipes chicago
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun! I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy. Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
Kholoud Hawari
20 recipes Jeddah, Saudi Arabia
Welcome to Kholoud's bakery! I am a mom of two great kids. So the free time left (which is really not much) I try to split between my two biggest passions: baking and photography... I bake and then spent lots of time to take a picture! This keeps me busy but happy! I hope you will enjoy spending some time with me and trying out my recipes. Bon Apetit!
Medini Mangala
17 recipes Bangalore
I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)
Marek Thi
29 recipes Soest, Germany
Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann
Noor Nazar
16 recipes Dubai
I really want to start this line by saying that I started cooking at the age of one :D I really am not sure at what age I started cooking. But, I fondly remember that I used to be really happy making drinks and snacks whenever a guest rang the bell. Those days, my cooking skills were limited to Tang, Squashes or Horlicks :) I went for some cooking and baking classes during my Summer Holidays when I was fourteen years old. I owe a lot to Fauzia Mam who taught me the basics of cooking and baking and owe a lot more to my Mom & Dad who made the right decision at the right time for me. From then on, I started trying out a lot of recipes. Today, I am happily married and my husband is a big foodie . He brings out the best in me and tells me what exactly went right (and wrong) with each dish that I make. Here are some of the recipes that I often make at home. Hope you like them as much as I do :)
kation
20 recipes San Diego, CA
i'm a fan of simple meals and orchestrating ingredients that play well together. on fridays i tend to bake desserts in the communal toaster oven at work. my coworkers don't mind it very much.
Mini Binoy
18 recipes Muscat, Oman
Easy to bake/make tried out , fool proof recipes from my recipe stash.
Ellen B.
6 recipes Wisconsin
I'm Ellen, the girl who garnished her mud pies; a lover of sugar, pasta, and beef jerky. Making life indigo at my food blog, indigoscones.blogspot.com.
Poorna
16 recipes chennai
I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.
Mandi Lynn
22 recipes Riyadh, Saudi Arabia
Jennita Josiah
5 recipes Bangalore, India
Dina Rulli
9 recipes Del Mar, California
handmade healthy creations from dina's cucina. i draw my inspiration from locally-sourced, seasonal produce along with my italian-american heritage and southern california lifestyle. buon appetito.
Dan Hauk
23 recipes Reading, Pennsylvania
I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.
Trey
20 recipes San Diego, CA
I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.