10 Following

Sanaa A'esha
145 recipes Bangalore, India
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
Nadundima R
3 recipes Melbourne, Victoria, Australia
Kholoud Hawari
20 recipes Jeddah, Saudi Arabia
Welcome to Kholoud's bakery! I am a mom of two great kids. So the free time left (which is really not much) I try to split between my two biggest passions: baking and photography... I bake and then spent lots of time to take a picture! This keeps me busy but happy! I hope you will enjoy spending some time with me and trying out my recipes. Bon Apetit!
Marek Thi
29 recipes Soest, Germany
Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann
kation
20 recipes San Diego, CA
i'm a fan of simple meals and orchestrating ingredients that play well together. on fridays i tend to bake desserts in the communal toaster oven at work. my coworkers don't mind it very much.
Poorna
16 recipes chennai
I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.
Dan Hauk
23 recipes Reading, Pennsylvania
I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.
Trey
20 recipes San Diego, CA
I learned how to cook from experimenting. I try to record meals that turned out well, so my recipes are usually just records of my more enjoyable experiments.
Sunanda Sharma
32 recipes Bangalore, India
My love for baking is pretty recent, I started exploring it about 2 years back and since then there was no turning back. This is one thing that really excites me but also, helps me calms down when the need be. I mostly bake for my friends and family and for the satisfaction that I get by making them happy. Hope you like my recipes enough to go back and try them out yourself :)