19 Following

Sanaa A'esha
145 recipes Bangalore, India
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
Anju Purushot
16 recipes Dubai, United Arab Emirates
Cooker under pressure
Tiya Joshi
46 recipes Bangalore, India
Food is my solace anytime. And cakes and desserts are the best for that. For my first 3 years of baking I had to get innovative since I didn't have an oven. And so all my cakes or anything I baked were in pressure cookers!! The food I make is simple and easy, no fancy stuff here :) ( Am still a rookie when it comes to cooking ) I love Japanese, Malay and American cuisines. And as much as adore appams and stews and Rice and fish curry. You get the idea!! Enjoy life, Enjoy food and the happy lil' sweet things!!
Reshma Venugopal
58 recipes Brisbane, Queensland, Australia
My passion for cooking started after my son was born...Cooking is a stress buster for me and I love experimenting on different cuisines ..
Habadhaba Baba
89 recipes chicago
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun! I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy. Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
IBCA
22 recipes Mission road, Bangalore, India
Institute of Baking & Cake Art over the decade and more has trained many students and also developed many newer recipes along with them. We have started a program new product development withing our Diploma in Baking, where in we give the required inputs for our participant to be able to enhance newer learning and bettering the techniques that they learn from our basic training and confectionery. You will see many such recipes on our page here at cucumbertown.
Kholoud Hawari
20 recipes Jeddah, Saudi Arabia
Welcome to Kholoud's bakery! I am a mom of two great kids. So the free time left (which is really not much) I try to split between my two biggest passions: baking and photography... I bake and then spent lots of time to take a picture! This keeps me busy but happy! I hope you will enjoy spending some time with me and trying out my recipes. Bon Apetit!
Noor Nazar
16 recipes Dubai
I really want to start this line by saying that I started cooking at the age of one :D I really am not sure at what age I started cooking. But, I fondly remember that I used to be really happy making drinks and snacks whenever a guest rang the bell. Those days, my cooking skills were limited to Tang, Squashes or Horlicks :) I went for some cooking and baking classes during my Summer Holidays when I was fourteen years old. I owe a lot to Fauzia Mam who taught me the basics of cooking and baking and owe a lot more to my Mom & Dad who made the right decision at the right time for me. From then on, I started trying out a lot of recipes. Today, I am happily married and my husband is a big foodie . He brings out the best in me and tells me what exactly went right (and wrong) with each dish that I make. Here are some of the recipes that I often make at home. Hope you like them as much as I do :)
James Andrews
22 recipes Palm Harbor, Florida
This is my cooking life.. from beggining to end. I may have along way to go, but I plan to live along time!
Poorna
16 recipes chennai
I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.
Nimmy Raghu
55 recipes Hyderabad, Andhra Pradesh
Here you can find a collection of healthy, yummy and tasty tried out recipes. I will be posting some traditional recipes (mostly kerala special) which i got from my mother, my mom-in-law and some which i have found. I have followed many chef's recipes too. Your comments, suggestions and feedbacks are always appreciated.
Dan Hauk
23 recipes Reading, Pennsylvania
I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.
Krishna Girish
25 recipes Bangalore, India
Ninitha Koya
36 recipes St.Lucia
This page is about my struggle to achieve world peace, maintain communal harmony and for overall happiness of humankind. And I plan to do that by putting food in your tummy. One tummy at a time.
Sunanda Sharma
32 recipes Bangalore, India
My love for baking is pretty recent, I started exploring it about 2 years back and since then there was no turning back. This is one thing that really excites me but also, helps me calms down when the need be. I mostly bake for my friends and family and for the satisfaction that I get by making them happy. Hope you like my recipes enough to go back and try them out yourself :)
Teena Mathew
36 recipes Bangalore
"There is no love sincerer than the love for GOOD FOOD".