Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating! Thanks for visting my spot!
Welcome to my kitchen!!
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
Institute of Baking & Cake Art over the decade and more has trained many students and also developed many newer recipes along with them. We have started a program new product development withing our Diploma in Baking, where in we give the required inputs for our participant to be able to enhance newer learning and bettering the techniques that they learn from our basic training and confectionery. You will see many such recipes on our page here at cucumbertown.
Welcome to Kholoud's bakery! I am a mom of two great kids. So the free time left (which is really not much) I try to split between my two biggest passions: baking and photography... I bake and then spent lots of time to take a picture! This keeps me busy but happy! I hope you will enjoy spending some time with me and trying out my recipes. Bon Apetit!
I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)
Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann
My cooking endeavour started after I got married. Guess thats how it has been for most of you! But it really kick started after my baby! Being a mom made me better at time management. These recipes Im sharing here are ones which I have tried and loved,and hope you would love them too! Happy cooking :-)
I am a foodie and my interest in cooking derived from it. My cooking started with my mother and grandmother . I found a joy for cooking when the outcome turns really good and when my loved ones and friends appreciates me.
Here you can find a collection of healthy, yummy and tasty tried out recipes. I will be posting some traditional recipes (mostly kerala special) which i got from my mother, my mom-in-law and some which i have found. I have followed many chef's recipes too. Your comments, suggestions and feedbacks are always appreciated.
I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.
This page is about my struggle to achieve world peace, maintain communal harmony and for overall happiness of humankind. And I plan to do that by putting food in your tummy. One tummy at a time.
My love for baking is pretty recent, I started exploring it about 2 years back and since then there was no turning back. This is one thing that really excites me but also, helps me calms down when the need be. I mostly bake for my friends and family and for the satisfaction that I get by making them happy. Hope you like my recipes enough to go back and try them out yourself :)
Culinary Experiments - my style!
There is something more to food than just satiating hunger. On a journey to discover that something...
The art of Simple Food ;)