18 Following

Brijdeep Kaur
36 recipes Södertälje, Sweden
Brijdeep's Kitchen
binuthashajahan
3 recipes
My name is Binutha , I am a mother of 4 and I am a homemaker . I love baking and cooking all types of cuisines . I am from Kerala and I am currently living in UAE. My children loves to have my homemade cuisines and so I started experimenting many types of cuisines. Their favourite ones being dessert cuisines :) . I recently got to know about this website in the magazine named Vanitha and so here I am 😃!
Anita Miriam
5 recipes Chennai
I have a great relationship with food, both cooking and eating as well. I'm here to learn and share recipes and methods. Looking forward to understanding various techniques and unique dishes!
Sarin Varghese
13 recipes Chennai,India
I am A Chef,Working in indias largest and finest chain of upscale, mid-scale and budget hotels and resorts as A Head Chef.I have 15 years of Experience in the industry in various groups and Different states and locations in india.Cooking is my Passion and Hobby.
Joh Miljo
42 recipes Bangalore
They say people who love to eat are always the best people, there is nothing quite like sitting around with family having great conversations over a delicious meal. My passion for cooking started when my mommy made me realize that happiness is homemade! To practice any art no matter how well or badly, is a way to make your soul grow. My inspiration is my mommy, a great cook! Her homemade food inspires me to create more & more new food's. The recipes posted here have been tested & tried out by my family & friends. Most of the recipes are improvised and adapted from my mom, mother-in-law and few other food blogs. Hope you will try & love it! So cook guilt free!
Shihab Chef
19 recipes Cherthala, India
A well trained chef from kerala, can make indian, chinese, continental, italian, kerala, tandoor and arabic cusine. u can get my page www.facebook.com/chefshihab drizzlerchef@gmail.com +919946578722
Rasmi Viju
42 recipes Cochin
Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
Shivani Nair
41 recipes Austin, TX, USA
Cooking is my passion. I would like to share here splash of dishes in Vegetarian cooking. Enjoy cooking :)
richa0112
31 recipes NCR
My journey with food started with my Grandmother's-pure veg food, tweaked by mom and then eventually marriage to a Bengali broaden my horizon.You can expect traditional Bhargava and Bengali food along with regular dose of Baking :)
Ann
44 recipes US
Passionate about cooking. Love experimenting with recipes in my kitchen...learning in progress! My interest in cooking is greatly influenced by my Mom and beloved family and my foodie hubby :-)
Sushmita Singh
51 recipes Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste! And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
Marek Thi
29 recipes Soest, Germany
Welcome on my page at cucumbertown. I'm here to get new inspirations from all over the world. I love vegetables and I try to choose my food seasonal, organic and local. I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture. Marek Thielemann
Ellen B.
6 recipes Wisconsin
I'm Ellen, the girl who garnished her mud pies; a lover of sugar, pasta, and beef jerky. Making life indigo at my food blog, indigoscones.blogspot.com.
Krishna Girish
25 recipes Bangalore, India
Ninitha Koya
36 recipes St.Lucia
This page is about my struggle to achieve world peace, maintain communal harmony and for overall happiness of humankind. And I plan to do that by putting food in your tummy. One tummy at a time.
Lakshmi Jayakumar
6 recipes Bangalore, Karnataka
Culinary Experiments - my style!
Sabrina Rahman
36 recipes Bengaluru,India
I am one among you - I like cooking but lazy to cook. So my preparations are usually quick, easy and use of minimal ingredients yet not compromising on the taste. My recipes are inspired from family,friends,cookery shows and places I have been to. Through my posts, I want to reach out to the folks who are new to cooking, to those who cannot spare much time in kitchen but want to make the most out of it and to all the foreign counterparts who are interested in Indian recipes. So go ahead, try out some of my recipes and let me know what you think about them. Happy cooking!
Anju Tony
19 recipes Edmonton Canada
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada. My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation. One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food