Spaghetti al tonno fresco tuna steak spaghetti
Miss Fluffy's Cooking (Angie's Italian Cooking)
@missfluffy
Ingredients
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500 g spaghetti
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2 small tuna steaks
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Handful chopped cherry tomatoes
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1-2 cloves garlic
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Fresh basil
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to taste Peperoncino - dried chilli
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to taste Salt
Cooking Instructions
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1
Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
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2
Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
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3
Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
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Written by
Cookpad UK member and ambassador living in Italy.
Check out my website! www.angiesitalianhomecooking.com
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I love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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