My Lazy Yakisoba (Japanese Stir fried noodle)

Harune H
Harune H @cook_7533142
Tokyo, Japan

Easy and simple yakisoba recipe for those who don't know what to cook in Japan. This is typical street food during summer festivals in Japan too. ;D

Usually we cook yakisoba with some meat! But I didn't have any meat in the fridge. So I used only vegetables and mushrooms for this time. You can make own yakisoba noodle with some vegetables left in your fridge too! So easy!

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Ingredients

1 person
  1. Yakisoba noodle
  2. 1/4 carrot or less
  3. 1/4 onion or less
  4. 20 g Moyashi (Bean sprouts)
  5. 1/2 small Green pepper
  6. Fried egg (if you like)
  7. Yakisoba sauce powder (usually it comes with noodles when you buy them at supermarkets in Japan)

Cooking Instructions

  1. 1

    Cut vegetables and mushroom.

  2. 2

    Stir them in a pan.

  3. 3

    When you add noodle, also add water a bit to soften noodle.

  4. 4

    Add yakisoba sauce powder and mix well.

  5. 5

    You can put a fried egg on Yakisoba. (Additional) Enjoy!

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Written by

Harune H
Harune H @cook_7533142
on
Tokyo, Japan
I'm Japanese living in Tokyo. Love for cooking beyonds the border! Make everyday cooking/baking more fun :)
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