Chicken Harissa - Armenian Dish

Name: Chicken Harissa - Armenian Dish
Yield: 4 servings
Ingredients: 4 Chicken thighs cut in half; 2 Tablespoon Chicken Masala; 2 Cans (16 oz) Chick Peas; 1 cup Yogurt; 1 cup Tomato Sauce; 2 Chopped Green Chillies; 1 Tablespoon Ginger, Garlic, Turmeric Paste.; 2 Tablespoons Chopped fresh cilantro; 1 Onion chopped; 1 teaspoon cumin seeds; 2 Tablespoons Vegetable oil

ChefLuciano@lucianoretired @Chefluciano

Chicago

This is comfort food. Very delicious. You can enjoy this with Bread of your choice or quinoa or cracked wheat.

Edit recipe

Add Cooksnap

Ingredients

35 mins

4 servings

4 Chicken thighs cut in half
2 Tablespoon Chicken Masala
2 Cans (16 oz) Chick Peas
1 cup Yogurt
1 cup Tomato Sauce
2 Chopped Green Chillies
1 Tablespoon Ginger, Garlic, Turmeric Paste.
2 Tablespoons Chopped fresh cilantro
1 Onion chopped
1 teaspoon cumin seeds
2 Tablespoons Vegetable oil

Cooking Instructions

1

Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2

In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.