Allspice fruit cocktail cake

Allspice fruit cocktail cake

Needed a quick dessert to feed my kids and my sister kids, their cousins.
Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.



  1. 2 1/2 cup granulated sugar
  2. 2 cans fruit cocktail
  3. 4 pinches allspice
  4. 4 pinches pumpkin spice
  5. 6 pinches cinnamon
  6. 2 1/2 cup bisquick, or pancake mix
  7. 2 1/2 dash vanilla extract
  8. 2 cups powdered sugar
  9. 1 stick butter


  1. Blank step
    Add Photo

    Preheat your over to 350°F.

  2. Blank step
    Add Photo

    Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.

  3. Blank step
    Add Photo

    Mix bisquick or pancake mix with water to a loose consistency

  4. Blank step
    Add Photo

    Add fruit cocktail mixture on top of the bisquick mixture

  5. Blank step
    Add Photo

    Slice up the stick of butter into ten slices and place on top your cake

  6. Blank step
    Add Photo

    Don't forget to spray your pan

  7. Blank step
    Add Photo

    Bake for 20 min or until golden brown.

  8. Blank step
    Add Photo

    Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm

  9. Blank step
    Add Photo

    Let cool for 30 min and serve.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap