Spiced Carrot Cake by(The Cake Girl)Seline
Seline Kuti
@cook_10000028
Ingredients
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500 gms flour
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600 gms sugar
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226 gms butter/veg cooking oil
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4 pcs eggs
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480 ml buttermilk
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100 gms Grated Carrots
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2 tsp baking soda
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2 tsp vinegar
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250 gms butter
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2 tspns Nutmeg
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500 gms Icing sugar
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2 tspns Grounded Ginger
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2 tspns Grounded Cinnamon
Cooking Instructions
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1
Sieve all the dry ingredients together
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2
Cream butter and sugar
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3
Beat eggs separately and add to the sugar and butter mixture.
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4
Wash,peel and grate carrots
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5
Prepare the buttermilk,
Put 2tspns of lemon juice and add to 230ml milk.
Let it settle for 20min -
6
Add the flour,buttermilk and carrots to the mixture alternating until well mixed.
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7
Pre heat the oven for 5-10min at 180°c.
Put the Vinegar in a small bowl and add baking soda until a fizzy reaction is formed -
8
Line the baking pans,put the batter in the pans and put in the oven for 40min for 180°
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9
To test for cake readiness, when a toothpick,clean knife,a fork or a skewer is inserted it comes out clean.
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10
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