Crumbly mandazi

Belinda
Belinda @12Bellafoodoven
Uthiru, 87

When you are feeling lazy to roll and cut out mandazi pieces and you decide to make sizeable balls and deep fry them instead😊.
The outcome didn't dissapoint... Crunchy...
If you are a Kangumu fan. You will love these...

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Ingredients

  1. 5 Tablespoon Sugar
  2. 2 Tablespoon margarine
  3. 1 Teaspoon Cardamon
  4. 3 eggs(Beat them one at a time)
  5. 1 Cup milk(Cold)

Cooking Instructions

  1. 1

    Mix together flour, sugar and Cardamon

  2. 2

    Add the margarine and continue mixing.

  3. 3

    Make a well and pour the eggs.

  4. 4

    Knead as you add milk little by little until you get an elastic consistency.

  5. 5

    Make sizeable balls and deep fry under minimal heat.DON'T OVERCROWD THEM

  6. 6

    Keep turning them to ensure they cook evenly.

  7. 7

    Serve

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Written by

Belinda
Belinda @12Bellafoodoven
on
Uthiru, 87
A self taught baker in love with good food.
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