Doughnuts

Coretta Kai
Coretta Kai @cook_7700386
Nairobi Kenya

I have always looked forward to making donuts. I met a spontaneous foodie friend who challenged me and we made them together. Well, the results were pleasing

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Ingredients

1 hour
12 donuts
  1. 250 g flour
  2. 50 g sugar
  3. 25 g blueband
  4. 5 g yeast
  5. 1 egg
  6. 1 tspn salt
  7. 1/2 cup water
  8. Oil to deep fry

Cooking Instructions

  1. 1

    Measure all your ingredients well.

  2. 2

    Add flour, sugar, blueband yeast, salt, egg and vanilla extract in a bowl. Mix all the ingredients well.

  3. 3

    Start adding water in small bits as you knead well.

  4. 4

    Put the dough in a flat surface continue kneading to combine.

  5. 5

    Add some oil and knead in the dough. Cover the dough to rest in a warm place and rise double in size.

  6. 6

    Once the dough rises twice in size after about 20 minutes. Take it out, spread it out to about 2 inch thickness.

  7. 7

    Cut out the dough to form a doughnut. You can be creative with your kitchen tools.

  8. 8

    Let the cut out dough rest for about 10 minutes.

  9. 9

    Heat up your oil. When it's hot enough, deep fry the doughnuts till well browned on both sides.

  10. 10

    Garnish with chocolate ganache n dessicated coconuts if you like.Enjoy with a cup of hot chocolate.

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Written by

Coretta Kai
Coretta Kai @cook_7700386
on
Nairobi Kenya
The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
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