Kaimati)sweet fried dumpling#Ramadhancontest

Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
Kitengela Nairobi

Very sweet and its cooked during Ramadhan and its very easy to make.

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Ingredients

15 minutes
5 serving
  1. 1 cup flour all purpose
  2. 1/2 cup yogurt
  3. 1 tsp yeast
  4. Oil for frying
  5. 3/4 cup sugar
  6. 1 cup water

Cooking Instructions

  1. 1

    Boil syrup and let it cool.mix the flour,yeast, yogurt and beat thoroughly with your hand.it should be thick enough for you to be able to pick without it flowing down between your fingers.

  2. 2

    Cover and let it rise for 1 hour

  3. 3

    Heat the oil then pick small portion s and drop on the hot oil.then immediately lower the heat and fry on very low heat.

  4. 4

    Stirring the kaimati continuously so that they colour on all sides and get super crunchy.

  5. 5

    From the heat place directly into the cooled sugar syrup.serve and enjoy.

  6. 6

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Written by

Fatma mohammed Rajab
Fatma mohammed Rajab @cook_12246108
on
Kitengela Nairobi
I love cooking .am doing outside catering functions ,weddings ,birthday,funerals and you can contact me 0731 626648.
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