Ingredients
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400 g plain flour
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3 tbs sugar
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3 TBS oil
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1 cup warm coconut milk or milk
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1 TBS instant yeast
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Iliki (cardamom) optional
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Oil for frying
Cooking Instructions
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1
In a large bowl add sugar milk, oil, iliki and coconut milk mix well. Then pour your flour little at a time, add Knead to a smooth dough for around 7-10 mins
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2
Cover your dough and keep it in a warm place for 30 mins. After the mins have elapsed knead you dough once again and then divide it into equal balls.
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3
Roll the balls into circle and divide the circle into four triangles or you can just roll them into small circles
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4
Let you uncooked mahamri rest for 5 mins the deep fry them in medium heat until golden brown.
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5
Serve with hot tea and mbaazi
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