Ingredients
Cooking Instructions
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1
Grate the lemon to get the zest.
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2
Squeeze orange to get the juice
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3
Weigh sugar
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4
Mix sugar and magerine
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5
Measure and sift flour
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6
Add eggs and whisk
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7
Fold in the flour lemon zest and yogurt butter milk mixture until you have a the right consistency
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8
Heat your oven or if you're using a jiko prepare it or if you're using a gas heat up your cooking pot. Grease your baking tin pour your mixture into the baking tin and bake for 40 minutes if you're using an oven. If you're using a gas or a jiko wait till you start smelling the scent of the baking cake.
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