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Ingredients

  1. 125 gms Flour
  2. 75 gms Sugar
  3. 2 tbs Food couring
  4. 1 Egg
  5. 2 drops Vanilla essence
  6. 1 tbs Vinegar
  7. 2 gms Coco powder

Cooking Instructions

  1. 1

    Prepare the baking tin

  2. 2

    Cream butter and sugar until fluffy

  3. 3

    Add the eggs and vanilla essence

  4. 4

    In a separate container

  5. 5

    Whisk yoghurt and coloring the alternative lying add the fluor and yoghurt

  6. 6

    Combine vinegar and baking powers allow to fizz then fold in quickly

  7. 7

    Pour into tin and bake at 180 for25 Mins

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Written by

Wanjiku Shikuw340
Wanjiku Shikuw340 @cook_12469598
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