Ingredients
-
125 gms Flour
-
75 gms Sugar
-
2 tbs Food couring
-
1 Egg
-
2 drops Vanilla essence
-
1 tbs Vinegar
-
2 gms Coco powder
Cooking Instructions
-
1
Prepare the baking tin
-
2
Cream butter and sugar until fluffy
-
3
Add the eggs and vanilla essence
-
4
In a separate container
-
5
Whisk yoghurt and coloring the alternative lying add the fluor and yoghurt
-
6
Combine vinegar and baking powers allow to fizz then fold in quickly
-
7
Pour into tin and bake at 180 for25 Mins
Comments