Turmeric leaves kadubu/patholi

Usha V Bhat
Usha V Bhat @Anugrahakitchen

#lessthan5ingredientsrecipe
Yummy, delicious and traditional recipe. Very nice turmeric leaves auroma

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Ingredients

20 -25 minutes
5 servings
  1. 1 cup Dosa rice
  2. 1&1/2 cup fresh grated coconut
  3. 1&1/2 cup jaggery powder
  4. to taste Salt

Cooking Instructions

  1. 1

    Clean and soked the rice with water for 3 - 4 hour.

  2. 2

    Clean wash turmeric leaves.

  3. 3

    Take a vessel,add Fresh grated coconut & jaggery powder and mix well.

  4. 4

    Grind the soaked rice with little salt and water into thick batter.

  5. 5

    Spread the rice batter on turmeric leaves

  6. 6

    Then sprinkle one layer coconut jaggery mix.

  7. 7

    Fold and place it inside idli cooker and steam cook for 20 minutes

  8. 8

    Serve with ghee and pickle.

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Written by

Usha V Bhat
Usha V Bhat @Anugrahakitchen
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