Mexico pork recipes (12)

Pork roast, Flour, Roasted green chile, Onion, Chicken broth, Diced tomatoes, Salt, Pepper, Garlic salt or 3 cloves fresh garlic, Potatoes (optional), Olive oil

potatoes, vegetable oil, pork tenderloin, garlic powder, black pepper, Italian seasoning, chopped onion, chopped roasted hatch green chili, of crushed tomatoes, chicken flavored bullion

Masa preparada (already prepared), bags of hojas (corn husks), bags dried New Mexico chiles., bags dried Pasilla chiles., dried Chile Arbol., trozos de puerco or pork shoulder whichever part of the pig you wanna use., brown onions, garlic, of lard for every 10 lbs. of masa., Olive oil

Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds, Green Bell Pepper, Sliced, Red Bell Pepper, Sliced, Onions, Sliced, Dried Oregano, Lawry's Season Salt, Granulated Garlic, Granulated Onion, Cumin, Corriander, Black Pepper, Cayenne Pepper

dried New Mexico chiles, stemmed and broken into small pieces, low-sodium chicken broth, canola oil, pork shoulder, trimmed and cut into 1-inch cubes, all-purpose flour, garlic, chipotle peppers in adobo sauce (optional), diced onion, cider vinegar, kosher salt, dried oregano, ground cumin

# Pozole (Hominy) may be canned or fresh most often found in Latin Stores, # Pork Butt (Boston Butt) or other suitable Port Roast cut in large chunks (2 in.), # Pork Belly cut in large chunks (2in.), large Dried Chiles (Guajillo, New Mexico), Yellow or White Onion stuck with 2-4 whole cloves, +/- Garlic, Bay Leaf, Toasted Cumin Seeds (important to toast them), Salt and Pepper, Lime wedges, Finely Chopped Onion, Chopped Cilantro, Oregano for garnish

Can hominy, pigs trotters cleaned and split, pork stew meat, Onion chopped, half bulb of garlic, ground cumin, oregano, Black pepper, cayenne pepper, chili powder, chicken bouillon, Sauce

Stew Pork cuts, (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub., tomatillos, husked and rinsed, onion, garlic, New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness., Montreal Seasoning, salt, oregano, olive oil

chicken legs and thigh, pork roast chopped into chunks, dried japones chiles, dried California chiles, dried new mexico chiles, garlic, mexican oregano, onion cut in quarters, water to fill pot 3/4 of the way, can of hominy, salt to taste, FOR TOPPINGS

boneless pork butt, white onion, onion, cloves, garlic salt, salt, chicken bullion, cumin, garlic, new mexico dried chilies, guajillo dried chillies, ancho dried chilies

pork shoulder or country spare ribs, stew beef, tomato paste, tomato sauce, 14 oz fire roasted tomatos, New Mexico Chiles, dried, reconstituted (deveined, deseeded and chopped), fresh jalapenos, (deveined, deseeded and chopped), fresh habenero chile (deveined, deseeded and chopped), ancho chile powder, chipotle powder, dried Mexican Oregano, parsley

pork shoulder, onion, garlic, dried chilie califonia, dried chilie new mexico, dried chilie santa fe