Nadia's recipes (21)

Liver, onion, diced garlic, chopped tomatoes, chopped hoho, know cubes, tomato paste, black pepper, paprika, Salt

tender chicken pieces, Olive oil, big onion chopped, garlic crushed, big tomatoes chopped, green or red pepper chopped, cupsicum chopped, nutmeg, salt, sachet of royco, Water

medium size coconut, large boiled potato, Rice, large tomato, Bayleaf, ginger, cumin seeds, Oil, coriander powder (dhaniya), garam masala, chopped coriander leaves, onion

large tomatoes, freshly grated coconut, ghee, grated ginger, curry leaves, hind, cinnamon, tamarind paste, jaggery powder, red chili powde, roasted cumin powder, turmeric powder

parwal peeled and cut half (pointed gourd), potato cut into cubes, oil, coconut milk, cumin powder, coriander powder, Salt, sugar, turmeric powder, green chilies, water, ginger paste

grated fresh coconut, jagerry, green cardamom powder, black pepper powder, chopped dryfruits

chopped coconut, rice (soaked), green chilli, chopped ginger, salt, turmeric powder, Oil for frying, cumin seeds, coriander seeds, ginger, chopped tomatoes, red chillies

For nadia bara:1 medium sized coconut grated, rice flour, gram flour, ginger garlic chilli paste, turmeric powder, chilli powder, Salt , Oil for deep frying, For torkari/ curry:, onion chopped, boiled potatoes, turmeric powder

coconut scrape, govindbhog rice paste, onion chopped, green chillies, Salt, oats, coriander leaves chopped, ginger, cumin seeds, oil

grated coconut, curd, Salt, oil, panch fodan, chopped green chilli, curry leaves, ginger grated, sugar

Coconut grated, Rice, cumin seeds, Green Chilies , Salt, Water, Oil, Large onion, Large tomatoes, Salt , Bay leaf , Ginger garlic paste

atta, salt, Water, Amul and sugar or chini, Grated coconut, Ghee

Godern Syrup or Hone, boiling water, dry granulated yeast, high-grade flour, Wholemeal Flour (you can use spelft flour or buckwheat flour), salt, wheatgerm, sunflower seeds, pumpkin seeds, extra pumkin seeds and sunflower seeds to garnish

jmid (dried yogurt), soaked in water overnight to soften, lamb with bones, cut into egg size pieces, rice, yogurt, plain, markouk bread, or shrak, large onions, vegetable oil, ground cardamom, pods, bay leaves, cinnamon, sticks, black pepper grain, almonds

medium eggplants, cut into thick slices, lamb, with bones, cut into medium pieces, rice, rinsed, almonds, raw pine nuts, garlic, parsley, small bundle, chopped finely, 7 spices, turmeric, vegetable oil , salt to taste

lamb Loin, Nibble potatoes 2 servings, Carrots, evoo to evenly coat products with seasoning, Paprika to taste a little bit, Salt free vegetable seasoning to taste, Turmeric to taste a little bit, Garlic powder to taste, Black truffle salt to taste, Nadia Chile lime seasoning to taste

large black nadia eggplant, shredded mozzarella cheese, shredded cheddar cheese, Black pepper, Olive oil

Aata (Wheat Flour) , Chinni (Sugar) , Nadia (Coconut) (shredded), Gujurati(Cardamoms) , Salt , Refined Oil- for deep

For nadia bara-(Coconut vada), Chopped Coconut, Soaked Rice, Green chillies chopped, Cumin seeds, Besan, Salt , For Masala paste , Cumin seeds, Poppy Seeds, Ginger chopped, Cardamoms

maple-cured bacon, minced, roughly chopped milk chocolate, crisped rice cereal, Fleur de sel