Boiled plantain and veggie sauce

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Lorine's Kitchen
Lorine's Kitchen @cook_8257751
Edo State, Nigeria
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Ingredients

2 servings
  1. 4 sticks Plantains
  2. 5 medium Tomatoes
  3. 1 medium onion
  4. 2 medium pepper
  6. 1 cup kale leaf (chopped)
  7. 1 dried fish
  9. Knor cube to taste
  11. Big crayfish

Cooking Instructions

  1. 1

    Wash your plantains, peel it and boil it with little salt

  2. 2

    Slice your tomatoes, onion, pepper and kale leaf and put at side.

  3. 3

    Put your oil in a pan to heat up then add in your sliced vegetables to fry for few minutes

  4. 4

    Add in your fish, big crayfish and stir together. Allow to cook for 5mins

  5. 5

    Add in your kale leaf and stir together, cook for 2mins and it ready. Serve it hot with the plantains.

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Lorine's Kitchen
Lorine's Kitchen @cook_8257751
on
Edo State, Nigeria
Lovely, nice and caring me. I like it simple and am friendly to be with, I love cooking and trying new things. I love food and also cook very tasty food, try my dishes and thank me later.
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