Vegetable Salad

Name: Vegetable Salad
Yield: 4 servings
Ingredients: 2 pieces Carrots; Handful Lettuces; 1 sized Cucumber; 1/2 medium sized Cabbage; 1 tin sweet corn; 1 big tin Heinz baked beans; 1 tbsp mayonaise; 1 tin green peas; 2 cksp Salad cream; 2 boiled eggs

Cooked 1 time

Chef Philip @cook_9304027

Abuja

I enjoy my salad with loads of baked beans and cream; it just have to be yummy

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Ingredients

20mins

4 servings

2 pieces Carrots
Handful Lettuces
1 sized Cucumber
1/2 medium sized Cabbage
1 tin sweet corn
1 big tin Heinz baked beans
1 tbsp mayonaise
1 tin green peas
2 cksp Salad cream
2 boiled eggs

Cooking Instructions

1

Wash all the vegetables with enough water and salt.
2

Slice nicely cabbage, lettuce and dice the cucumber and carrot and set aside.
3

Dice boiled eggs, sieve water off the sweet corn and green pea and set aside
4

Arrange all the vegetables in a plate.
5

Pour salad cream and mayonnaise in a small bowl and add a dash of black pepper if you wish for a nice zing then mix with the salad and serve