Goat meat, stock fish and yam pepper soup

Name: Goat meat, stock fish and yam pepper soup
Ingredients: Quarter tuber of yam; 4 pieces stock fish; 1 kilo of goat meat; 1 small bunch of scent leaves; 3 utazi leaves; Pepper soup spices; 2 spoons vegetable oil; 10 pieces yellow peppers; 1 onion bulb; Half cup of crayfish; 3 seasoning cubes; to taste Salt

Cooked 1 time

Mimosasplace @mimosasplace

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Quarter tuber of yam
4 pieces stock fish
1 kilo of goat meat
1 small bunch of scent leaves
3 utazi leaves
Pepper soup spices
2 spoons vegetable oil
10 pieces yellow peppers
1 onion bulb
Half cup of crayfish
3 seasoning cubes
to taste Salt

Cooking Instructions

1

Soak the stock fish in hot water for about 20 mins
2

Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
3

Peel the yam, wash and cut into chunky cubes.
4

Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
5

Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
6

After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
7

Wash and chop the scent leaves and add to the pepper soup.
8

Taste for seasoning and adjust where necessary.
9

Enjoy.