Reaper Madness Hot Sauce by Boca de Fogo
I started up this little hot sauce biz about a year ago. Time to get started again. With this one, had a nice little crop of Carolina Reapers. It’s not too crazy hot...if you’re a pepper head like me.
Ingredients
Cooking Instructions
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1
Roughly chop the peppers, onion, and garlic and place in processor or blender and blend until finely diced
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2
Add remaining ingredients and liquefy.
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3
Place in sauce pan and bring to a light boil. Reduce to a low simmer for 20-25 mins covered
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4
Return to blender and liquify further until there are no chunks or seeds visible
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5
Pour through a fine strainer into a jar or measuring cup so just the liquid remains. (I would not use cheesecloth because you will get a very watery liquid instead of a sauce.)
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6
Distribute into hot sauce bottles or mason jars as you prefer. For best results, let refrigerate for at least 2-3 days before use.
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7
You can use the remaining pulp/paste as well in other dishes. For instance, I make my own dill pickles and I use some to make a spicier version.
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