Halwa puri with chickpeas, potatoes tarkari🔥🔥😋

Name: Halwa puri with chickpeas, potatoes tarkari🔥🔥😋
Ingredients: 2 cup Flour; 1 tbs salt; 2 tbs Oil; Water as you required; 1 cup Chickpeas (choley); 2 large Tomatoes (blenched and grinded); 2 large Onion (grinded); 1 tbs Ginger garlic paste; 2 tsp Salt; 1 tbs Red chilli powder; 1 tbs All spices powder/(garam masala powder); half tsp Haldi; 2 Green chillies chopped; 2 tbs Coriander leaves; 3 Potatoes large (boil and peel); 1 tbs Red chilli crushed; 1 tsp Salt; half tsp Rai Dana; half tsp Kalonji; half cup Water; Mix prickel (AACHAR); Sujji halwa!!!; For the Suji halwa Recipe, you can visit my Cookpad Kitchen

Fatima Mustafa @cook_withfatima123

In Karachi🙂

Every weekend all family members eat it. It was soo yummy. #wokcooking... Dont forget to like and follow me for a new yummy recipes

Edit recipe

Add Cooksnap

For puri!!!
2 cup Flour
1 tbs salt
2 tbs Oil
Water as you required
For chickpeas tarkari!!!
1 cup Chickpeas (choley)
2 large Tomatoes (blenched and grinded)
2 large Onion (grinded)
1 tbs Ginger garlic paste
2 tsp Salt
1 tbs Red chilli powder
1 tbs All spices powder/(garam masala powder)
half tsp Haldi
2 Green chillies chopped
2 tbs Coriander leaves
For Potatoes tarkari!!!
3 Potatoes large (boil and peel)
1 tbs Red chilli crushed
1 tsp Salt
half tsp Rai Dana
half tsp Kalonji
half cup Water
Mix prickel (AACHAR)
Sujji halwa!!!
For the Suji halwa Recipe, you can visit my Cookpad Kitchen

Cooking Instructions

1

For puri!!!
2

In a bowl add flour, salt, oil. Mix and gradually add water and knead until dough is soft. And rest it for 10 to 15 minutes. After a 10 to 15 minutes make a small ball of dough same size and make round shape with the help of rolling pin and in a wok heat oil fry them in hot oil.
3

For chickpeas tarkari!!!
4

Turn on the flame. In a wok Heat the oil. Then add onion, ginger garlic paste, tomatoes and cook on medium to high flame until oil comes out then add chickpeas in it and mix and add water and cook for medium to low flame for 5 to 6 minutes. Now chickpeas tarkari is ready. 😋
5

For Potatoes tarkari!!!
6

In a wok, heat oil. In heated oil add, rai Dana, kalonji, red chilli crushed, salt and mix then add potatoes and water and cook on medium to low flame for 2 to 3 minutes.then add prickel(Aachar. And give it mix. Now your potatoes tarkari is ready. 😋🔥
7

Sujji halwa recipe is on page. You can open my page and check sujji halwa recipe😉😋