Syrian recipes (12)

leeks, medium onion, roughly chopped, carrot, roughly chopped, garlic cloves, chopped, minced meat (i used lamb), Salt and black pepper, Paprika, Allspice, water, Oil or ghee

broad beans cut into bite sized pieces, small onion or shallot, garlic cloves minced, can of fire roasted tomatoes, Allspice to taste, preferably fresh ground, Salt to taste, olive oil

bulgur, water, diced tomatoes, médium onion diced into small cubes, parsley,chopped, mint,chopped, salt, Cabbage, olive oil, black pepper, juice from 1 lemon, tsbp grenadine

small grain rice, milk, cornstarch, RoseWater, sugar or as per taste, as required Chopped almonds & pistachios to garnish

Pillsbury Grands Butter Tastin' (8 per can), lbs. ground beef (80% lean), sweet onions (approx. 3 large sweet onions), plain yogurt, pomegranate molasses, sea salt, black pepper, lemon juice, Butter, Pine nuts

white long grain rice, water, fine egg noodles crushed, frozen peas, salted butter, Paul Prudhomme's Meat Magic (or your fav cajun spice), black pepper

course semolina (about 3 cups), coconut flakes, yoghurt, brown sugar, butter, baking powder, almonds, brown sugar, water, juice of half a lemon, flower water

white rice , boiled brown lentils , onion chopped slides, vegetable oil, hot water, cubes of chicken stock , salt

chickpea, Greek yoghurt, lemon juice, garlic crushed, petta bread, tahini, cumen, paprika, parsley, butter

Dough, flour, yeast, sugar, salt, olive oil, Filling, ground meat, labneh, thick yogurt, pomegranate syrup, onion, minced, raw pine nuts

phyllo dough sheets, 24 sheets, melted butter, walnuts, finely ground, Sugar Syrup, sugar, water, orange blossom water, rosewater, lemon juice

bag bread flour, sugar, salt, rapid rise yeast, about 6 cups very warm water