Cream cheese tea cake

Easy and delicious!
This is an English version of NANAE's recipe. Go visit her HP, too(^-^)

材料 (18cm cake pan)

tea(leaves)
one tea bag
milk
2 to 3 Tabke spoon
creamcheese
120g
sugar(brown/yellow)
150g
egg
2
almondpowder
50g
unsaltedbutter
80g

1

Preheat oven to 330F.
Soak tea leaves into milk.
Sift together,flour and baking powder.

2

Cream butter, and cream cheese. Add sugar and cream well until fluffy.

3

Add one egg, and almond powder. Mix well.

4

Add egg and the tea leaves in milk.

5

Add flour mixture at once. Mix well.

6

Bake in the oven for 3- to 40 minutes.

コツ・ポイント

ななえさんのページ

このレシピの生い立ち

レシピID : 1107 公開日 : 99/12/10 更新日 : 99/12/10

みんなのつくりましたフォトレポート「つくれぽ」