Preheat oven to 330F.Soak tea leaves into milk. Sift together,flour and baking powder.
Cream butter, and cream cheese. Add sugar and cream well until fluffy.
Add one egg, and almond powder. Mix well.
Add egg and the tea leaves in milk.
Add flour mixture at once. Mix well.
Bake in the oven for 3- to 40 minutes.