英語でロールケーキ生地!

英語でロールケーキ生地!
Need a little technique to raise the sponge... Good luck!

材料 (10 slices)

egg
4 (about 220g)
caster sugar
60g
plain flour (use LIGHTHOUSE to get the best result)
70g
vegetable oil
20g
milk
20g
*syrup*(optional)
caster sugar
20g
lukewarm water
20g
cointreau or rum
a few drops

1

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Line the oven tray (about 37cm x 25cm) with
baking paper.

2

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Prepare everything in separated bowls.

3

Combine eggs and sugar in large bowl.Preheat oven to 180℃.

4

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Place the bowl
over saucepan of
simmering water.

5

Do not allow water to touch base of bowl. Keep stirring.

6

When it gets about "bath temperature" remove from the heat.

7

Quickly beat the mixture on high speed with electric mixer.

8

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When it gets thick
and creamy,
change mixer
speed to low.

9

Keep beating on low speed for 30 sec until mixture is fine.

10

Sift the flour over the mixture, carefully fold in flour.

11

Quickly and carefully fold in oil & milk mixture.

12

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After mixing all the
ingredients,
mixture should be
fluffy.

13

Pour mixture into prepared oven tray.

14

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If you have a dough scraper, it would be handy.

15

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Use it like this.

16

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The batter is
spread evenly.

17

Bake in the preheated oven about 10-12 mins.

18

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Ta-dah! Immediately put it onto wooden board or wire rack.

19

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Cover with baking paper and cloth to keep the moisture in.

20

Wait for 30 mins to cool
it down.

21

Meanwhile, dissolve sugar in lukewarm water to make syrup.

22

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You can add a few drops of liquor into the syrup.

23

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Carefully turn it over and remove the baking paper.

24

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Brush the syrup
all over the sponge.

25

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It is ready to spread your favorite cream and roll it!

26

Rest the rolled cake in a fridge at least for 30 mins.

27

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Slice the cake, and enjoy!

コツ・ポイント

Tip: When you fold the batter, scoop from the bottom along the inside of the bowl. Turn the bowl one way as you fold.

このレシピの生い立ち

オーストラリアの職場の人たちに頼まれて、英語でレシピを頑張ってみました!レシピID : 2257549 のクリームが良く合います!
レシピID : 2257281 公開日 : 13/06/15 更新日 : 13/06/16

みんなのつくりましたフォトレポート「つくれぽ」

3 (1人)

15/12/13

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チョコバージョンも。カクテルチェリーとクルミを入れて。バカ受け!

HinodeCafe

チョコ味にすれば100人力!つくれぼありがとう!

15/12/13

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NZ人夫妻のクリスマスディナーの持ち寄りデザートに!大好評です!

HinodeCafe

わお!クリームたっぷりでおいしそう!

13/07/02

First tsukurepo mark
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オージー版だけに鉄板サイズがピッタリ。お役立ちレシピ感謝!

HinodeCafe

お~!ふわっふわでおいしそー!私も食べたーい!