Takenoko "Kinpira"
Description
Eat Takenoko in a casual home-cooking style!
St. Elmos Fire
材料
（4人分）
Boiled Bamboo Shoot
400g
Soy Sauce
40cc
Sugar
Big Spoon 3-4
Vegetable Oil
Big Spoon 3-4
作り方
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1
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Slice boiled bamboo shoot. Bite size.
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2
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Heat Salad Oil in a pan and add the sliced bamboo shoot.
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3
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When the oild goes around and the bamboo shoot is nicely →
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4
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warmed, add soy sauce and sugar.
Fry them shaking the pan.
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5
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When the bamboo shoot has nice glow, it's done!
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6
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日本語はこちら
http://cookpad.com/recipe/1415998
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7
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英語だと文字数がきついです(ーー;)
In English, I need more letters allowed.
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8
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Usually bamboo shoot is cooked in a classy way, but →
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9
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this casual way is nice for a change.
たまにはカジュアルな竹の子料理もいいですよ！
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コツ・ポイント
Ajust the amounts of the soysauce and the sugar to your preference.
このレシピの生い立ち
My husband is a farmer and used to grow bamboo shoot. I tried a lot of recipes. This one is from my mother-in-law.
つくれぽ みんなのつくりましたフォトレポート
