Takenoko "Kinpira"

Takenoko "Kinpira"

Description

Eat Takenoko in a casual home-cooking style!

材料 (4人分)

Boiled Bamboo Shoot
400g
Soy Sauce
40cc
Big Spoon 3-4
Vegetable Oil
Big Spoon 3-4

作り方

1

Slice boiled bamboo shoot. Bite size.

2

Heat Salad Oil in a pan and add the sliced bamboo shoot.

3

When the oild goes around and the bamboo shoot is nicely →

4

warmed, add soy sauce and sugar.
Fry them shaking the pan.

5

When the bamboo shoot has nice glow, it's done!

6

日本語はこちら
http://cookpad.com/recipe/1415998

7

英語だと文字数がきついです(ーー;)
In English, I need more letters allowed.

8

Usually bamboo shoot is cooked in a classy way, but →

9

this casual way is nice for a change.
たまにはカジュアルな竹の子料理もいいですよ!

コツ・ポイント

Ajust the amounts of the soysauce and the sugar to your preference.

このレシピの生い立ち

My husband is a farmer and used to grow bamboo shoot. I tried a lot of recipes. This one is from my mother-in-law.
レシピID : 2588730 公開日 : 14/04/16 更新日 : 14/05/07

みんなのつくりましたフォトレポート「つくれぽ」