Easter Bread lesson

1. 1

   

   Put the flour,yeast,suger, salt and butter into a bowl

2. 2

   

   Add water to yeast and mix all ingredients together

3. 3

   

4. 4

   Farmentation time
   
   Let rise for 20 minutes

5. 5

   

   Cut the dough quaters and make 4 balls of the same size.

6. 6

   Let it rise for 5min, then punch it down gently

7. 7

   Doing that will remove the air bubbles inside the dough

8. 8

   Forma four balls again and put them in a pan

9. 9

   Put the egg on top and garnish with mayonnaise and bake

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