Homemade Yogurt

Homemade Yogurt
ヨーグルトを作るのがとても簡単ですから、買いませんですね。そして、市販より美味しいですよ。

材料

Plain Yogurt (ヨーグルト)
250 ml
Milk (ミルク)
2000 ml

1

器具:
Thermometer, pots, a cooler, glass jars, and a measuring cup.

2

Sterilize: put jars in a pot filled with 1" of water, boil for 15 minutes, leave them in the pot until needed.

3

Heat milk slowly in a pot to 85-90℃ (185-195F). Then cool the pot of milk in a pot of water to 50-55℃ (122-130 F).

4

Mix 250ml of warm milk with the yogurt thoroughly. Then pour the yogurt-milk mixture back into the warm milk, mix well.

5

Pour the yogurt-milk mixture into the sterilized jars and cover them with lits.

6

写真

Place the jars into a cooler. Then put a bowl of boiling water into the cooler with the jars to keep the cooler warm.

7

写真

Wait for 3 hours or until the yogurt has gelled. Put the finished yogurt into the fridge.

コツ・ポイント

- Milk can be substituted with soy milk.
- Add more yogurt to the milk for firmer finished yogurt.
- Keep the temperature in the cooler between 50 C (122 F) and 55 C (130 F) for best results.

このレシピの生い立ち

Homemade yogurt is great with jam, fruit, and granola!
Use the yogurt to make your own muffins~
レシピID : 453663 公開日 : 07/11/03 更新日 : 07/11/11

みんなのつくりましたフォトレポート「つくれぽ」