Agedashi Tofu 揚げ出し豆腐

English

材料 (2person)

Tofu
1block
corn starch
some
oil
some
green onion
1
ground daikon
some
ground ginger
some
※water
2cups
※Hondashi
1tsp
※soy sauce
1tbs
※sugar
1/2tbs

1

Chop the green oninons and set aside. Drain water from tofu using a towel or paper towel.

2

Coat all sides of tofu in corn starch and fry in oil (almost deep fry). While the tofu is frying make the soup.

3

Add the water, Hondashi, soy sauce and sugar to a pot and bring to a boil.

4

Separate the tofu into bowls. Add some daikon, ginger, green onions and soup to each bowl.

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レシピID : 479231 公開日 : 07/12/25 更新日 : 07/12/25

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