StickyToffee Pudding
Description
有名なイギリスデザートです〜イギリスでは、puddingの意味はデザートです。ですから、このpuddingは実はデーツがあるケーキです。とても美味しいケーキですよ。友達と両親はこのpuddingが大好きです〜
写真はまだですがすみません。
写真はまだですがすみません。
wongws
材料
Medjool dates (デーツ)
750g
Unsalted butter (バター)
250g
Flour (小麦粉)
750g
Sugar (砂糖)
750g (300g)
Egg (卵)
8
Boiling water (湯）
4 Cups
B. P. (ベーキングパウダー)
4 Tbsp
B. S. (重曹)
4 Tbsp
Vanilla Extract (バニラ）
A little
● Molasses (black treacle)
2 tsp
● Dark brown sugar (黒糖)
4 Tbsp (2 Tbsp)
● Heavy cream (クリーム）
1 Cup
作り方
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1
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Preheat oven to 190℃ (375 F). Butter the baking tin(s) and coat them with butter/sugar. Chop and pit the dates.
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2
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Dissolve B.S. in the boiling water and pour over the chopped dates, mix well. Set aside.
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3
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Cream together butter and sugar until light and fluffy. Add the eggs and mix well.
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4
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Sift B.P. and flour. Mix into the butter mixture, follwed by the soaked dates.
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5
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Pour mixture into baking tin(s). Bake for about 35-40 minutes until dark brown and a skewer comes out clean.
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6
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While baking, make the sauce by combining ● with half the cream in a pan, stirring over low heat.
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7
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Bring the sauce almost to a boil, turn off the heat and stir in the remaining cream.
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8
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When pudding is done, remove them from oven, leave pudding in the tin(s) for a few minutes, then lossen from the tin(s).
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9
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If using one large baking tin, cut pudding into squares.
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10
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Serve immediately: place pudding on plate and drizzle over sauce.
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11
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Stickier pudding:
Soak puddings in tin(s) with sauce and cover with foil for 1-2 days in room temperature.
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12
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When ready to serve, warm pudding in an 180℃ (350 F) oven for 15-20 minutes.
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コツ・ポイント
このレシピの生い立ち
These puddings freeze very well. Place the soaked puddings in the freezer and enjoy it anytime! To defrost, place frozen pudding in an 180℃ (350 F) oven until it is warm (about 30 minutes).
つくれぽ みんなのつくりましたフォトレポート
wongws
