StickyToffee Pudding

有名なイギリスデザートです〜イギリスでは、puddingの意味はデザートです。ですから、このpuddingは実はデーツがあるケーキです。とても美味しいケーキですよ。友達と両親はこのpuddingが大好きです〜
写真はまだですがすみません。

材料

Medjool dates (デーツ)
750g
Unsalted butter (バター)
250g
Flour (小麦粉)
750g
Sugar (砂糖)
750g (300g)
Egg (卵)
8
Boiling water (湯)
4 Cups
B. P. (ベーキングパウダー)
4 Tbsp
B. S. (重曹)
4 Tbsp
Vanilla Extract (バニラ)
A little
● Molasses (black treacle)
2 tsp
● Dark brown sugar (黒糖)
4 Tbsp (2 Tbsp)
● Heavy cream (クリーム)
1 Cup

1

Preheat oven to 190℃ (375 F). Butter the baking tin(s) and coat them with butter/sugar. Chop and pit the dates.

2

Dissolve B.S. in the boiling water and pour over the chopped dates, mix well. Set aside.

3

Cream together butter and sugar until light and fluffy. Add the eggs and mix well.

4

Sift B.P. and flour. Mix into the butter mixture, follwed by the soaked dates.

5

Pour mixture into baking tin(s). Bake for about 35-40 minutes until dark brown and a skewer comes out clean.

6

While baking, make the sauce by combining ● with half the cream in a pan, stirring over low heat.

7

Bring the sauce almost to a boil, turn off the heat and stir in the remaining cream.

8

When pudding is done, remove them from oven, leave pudding in the tin(s) for a few minutes, then lossen from the tin(s).

9

If using one large baking tin, cut pudding into squares.

10

Serve immediately: place pudding on plate and drizzle over sauce.

11

Stickier pudding:
Soak puddings in tin(s) with sauce and cover with foil for 1-2 days in room temperature.

12

When ready to serve, warm pudding in an 180℃ (350 F) oven for 15-20 minutes.

コツ・ポイント

このレシピの生い立ち

These puddings freeze very well. Place the soaked puddings in the freezer and enjoy it anytime! To defrost, place frozen pudding in an 180℃ (350 F) oven until it is warm (about 30 minutes).
レシピID : 491846 公開日 : 08/01/21 更新日 : 10/10/19

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