Boiled azuki beans.

Boiled azuki beans.

Description

Recipes taught by azuki farmers.

材料

azuki
1cup(150g)
water
3cup(600ml)

作り方

1

Rinse 1 cup (150g) of azuki beans.

2

Put 3 cups (600ml) water in a medium pan,

3

then bring to a boil.

4

When the water is boiling, put the beans in.

5

Cover the pan, reduce the heat to medium.

6

and simmer for about 40 minutes.

7

Add 1 cup of cold water.

8

Stir gently once.

9

9.Then, simmer for another 5 to 10 minutes.

10

Continue to cook the beans until as tender as you like them.

11

Drain them into a sieve.

12

コツ・ポイント

From 1 cup of azuki beans (150g), 350 grams of boiled azuki beans can be produced.

このレシピの生い立ち

The point of making boiled azuki beans is to add red beans to boiling water.
レシピID : 4967892 公開日 : 18/03/05 更新日 : 18/03/29

みんなのつくりましたフォトレポート「つくれぽ」