Macha Red Bean Buns

1. 1

   Put yeast, sugar and 1/2 of measured flour into a bowl.

2. 2

   In a separate bowl, combine the remaining flour, 　

3. 3

   butter and salt.

4. 4

   

   Pour water over the yeast, then mix until incorporated.

5. 5

   

   Mix in the contents of the second bowl and mix.

6. 6

   

   Take the dough out on the table and knead.
   

7. 7

   Once the dough gets smooth and elastic, put it back

8. 8

   in to the bowl. Cover with plastic film and put in a oven

9. 9

   for 25 minutes (~40 degrees)
   

10. 10

    

    Do the finger test -

11. 11

    press into the centre of the dough to let out the air.
    

12. 12

    

    Cut the dough into quarters.
    

13. 13

    Form 4 buns and cover them with plastic film,

14. 14

    let sit for 5 minutes.
    

15. 15

    Flatten the buns, put the matcha anko filling in

16. 16

    

    the center and wrap the dough around it.
    

17. 17

    Let rise in a warm place

18. 18

    

    Sprinkle some matcha powder over the buns.
    

19. 19

    

    Bake it about 15min. in a oven.

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