Lightly bake the pie crust. Poke it w/folk. 350F 10min.
Put paper & weight=dry beans to keep crust flat.
Cut bacon into 0.5inch slices and cook in the pan. No oil!
Once bacon get lightly brown, add onion&garlic.
Add garlic and cook little bit. Salt &pepper for taste.
Set it aside to cool it down.
In the bowl, beat eggs and add heavy cream and s&p, nutmeg.
Put the filling in the pie crust and sprinkle mozzarella.
Pour the egg filling over it and cook it 350F about 45min.
Poke the quiche w/a thin stick to make sure it's done. ENJOY