SAHO'S BASIC QUICHE!

SAHO'S BASIC QUICHE!
By using frozen pie crust, making quiche can be easy! Enjoy!

材料 (9.5inch )

EGG FILLING
EGG(L)
3
HEAVY CREAM
1PACK(app. 200ml)
S&P
few dashes
NUTMEG(if you have it)
1 dash
FILLING
ONION(M)-thinly sliced
1
FROZEN SPINACH
1/2 CUP
BACON
3 SLICES
FRESH GARLIC(finely chopped)
1
FROZEN PIE CRUST
1
MOZZARELLA CHEESE(shred one)
1CUP

1

Lightly bake the pie crust. Poke it w/folk. 350F 10min.

2

写真

Put paper & weight=dry beans to keep crust flat.

3

写真

Cut bacon into 0.5inch slices and cook in the pan. No oil!

4

Once bacon get lightly brown, add onion&garlic.

5

Add garlic and cook little bit. Salt &pepper for taste.

6

Set it aside to cool it down.

7

In the bowl, beat eggs and add heavy cream and s&p, nutmeg.

8

写真

Put the filling in the pie crust and sprinkle mozzarella.

9

Pour the egg filling over it and cook it 350F about 45min.

10

Poke the quiche w/a thin stick to make sure it's done. ENJOY

コツ・ポイント

Cook the crust first! Add garlic @the end.
Garlic get easily burnt! Enjoy :D

このレシピの生い立ち

よく母が作ってくれたキッシュ!!冷凍パイ生地を使って、ずぼらバージョンですぐ出来るように改良〜!
レシピID : 712809 公開日 : 09/01/26 更新日 : 09/02/01

みんなのつくりましたフォトレポート「つくれぽ」