Tsukimi dango

by remies

Tsukimi dango and dango snacks

コツ、ポイント

The decorative dango is about 4.5cm in diameter, but 1.5cm is easier to eat. English:Emi C

(makes approx. 30 dangos)

I made this recipe so I could show my non-Japanese friend how to make tsukimi dango.

1.	Dango powder
2.	Add water to the dango powder
3.	Mix until equal consistency as bread dough
4.	Create a round ball by rolling between palms
5.	Put dango from step 4 into boiling water
6.	When the dango floats, scoop out and put into ice water
7.	After it has cooled, move the dango onto a plate
8.	Place the dango like a pyramid by placing 9,4,2 dangos
9.	Decorate the dango with autumn vegetables and fruits
10.	You can eat the dango with the canned fruits
11.	Canned azuki beans
12.	You can eat the dango with the azuki beans
https://cookpad.com/recipe/1223252