Cold eggplants are tasty and healthy!
Don't soak too much to prevent hypertension!
(For 3 or 4 people)
I learned this recipe from my mother and changed a little bit.
|1.||Cut eggplants to the proper length.|
|2.||Fry them with oil|
|3.||Soak them with ginger in Mentsuyu. Cool in the frege.|
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