Andy Oornink
First time cooking aubergine, this was a delicious recipe. Got two leftover for tomorrow's lunch as well ;-) would definitely cook again. Thank you
Philip Pantelides
Those look great! 👍🏼 I thought we’d have leftovers too but we got greedy!
Andy Oornink
Was low on cashew nuts so put a few crushed almonds in also. Going to try cooking your recipe for whole seabass soon, that looks even more challenging but I'm sure it will be worth the effort. Cheers :-)
Philip Pantelides
Almonds sound great. Let me know if you want any tips on the seabass. It’s easier than it looks. :-)