Michaela Walker
It was a nice simple recipe, thanks for sharing! I don't think I used enough flour though? Yours seemed a lot more solid in the picture.
Hayley Bradley
it should resemble a firm dough, just keep adding flour and kneading until you get a good dough. Italians say you are supposed to use as little flour as possible, otherwise they are too heavy! You can't win!
Michaela Walker
Thanks! When did you add the salt?
Hayley Bradley
Salt is used to bake the potatoes (to absorb moisture) and then mix some in with the mashed potatoes before adding flour (for taste)
Michaela Walker
Ahh mixed it in with the flour but that makes more sense. Thank you! Will give it another go!
Hayley Bradley
Let me know how it goes